Saturday, April 30, 2011

Royal Wedding Chocolate Biscuit Cakes


Ini adalah multi-tiered chocolate biscuit cake yang dihidangkan kepada tetamu yang menghadiri majlis perkhawinan diraja Prince William dan Kate Middleton semalam. Pada sesiapa yang ingin mencuba recipinya adalah seperti berikut...lepas ni ramailah boleh buat kek macam ni untuk majlis perkahwinan..






Chocolate Biscuit Cake (Source: www.ky3.com)

Serves 8 commoners.

From Eating Royally by Darren McGrady

1/2 teaspoon soft butter

8 ounces McVities rich tea biscuits

4 ounces soft butter

1/2 cup sugar

4 ounces dark chocolate

1 egg, beaten

8 ounces dark chocolate for icing

1 ounce white chocolate for decoration

1. Line the base of a springform pan with silicone paper, and butter the sides. Break the biscuits into almond-sized pieces and set aside.

2. Cream the sugar and butter in a bowl. Melt 4 ounces dark chocolate and mix with butter, add the beaten egg and mix well. Add biscuits and coat well.

3. Pour into the pan, making sure the bottom is well covered as this will be the top of the cake when it is unmoulded. Let set in a fridge for three hours. Let partially warm outside of the fridge while 8 ounces dark chocolate and white chocolate are melted. Flip cake and drizzle chocolate on top.

** resipi ni ala-ala biskut batik. Kebiasaannya di Malaysia kita mengunakan milo untuk buat biskut batik..jadi kalau nak rasa macam "royal" cake buatlah mengunakan couverture and BUKAN coklat masakan!

Selamat mencuba!!!

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